RAW*
Ribbon Cuttings Jeremy Szechenyi Ribbon Cuttings Jeremy Szechenyi

RAW*

From the minds of Hartford-based brunch spot Place 2 Be comes RAW*, an upscale spot at 280 Trumbull Street focused on seafood, specialty cocktails, and a unique environment you won’t find anywhere else. Equal parts fancy and edgy, RAW* is the next place to be for seafood.

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Four Dads Pub
Ribbon Cuttings Jeremy Szechenyi Ribbon Cuttings Jeremy Szechenyi

Four Dads Pub

After a successful first location in Granby, Four Dads Pub received a Hart Lift grant and opened a second brick and mortar at 114 Asylum Street. Aiming to create an old-school neighborhood joint for community to gather, Four Dads Pub offers tavern-inspired fare, specialty bourbons, select whiskeys, and an array of craft beers, alongside live music multiple times a week.

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Fire by Forge
Ribbon Cuttings Jeremy Szechenyi Ribbon Cuttings Jeremy Szechenyi

Fire by Forge

From food-focused nonprofit Forge City Works (FCW), Fire by Forge is a Pan-American inspired, chef-driven concept that includes a café, full-service restaurant, bar, and catering operation. After landmark restaurant Firebox (another social enterprise by Forge City Works) closed during the pandemic, the organization secured Hart Lift funding and reopened as Fire by Forge. Located at 539 Broad Street, the restaurant is fully integrated with FCW's culinary and customer service job training program.

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Bloom Bake Shop
Ribbon Cuttings Jeremy Szechenyi Ribbon Cuttings Jeremy Szechenyi

Bloom Bake Shop

Creative entrepreneur and passionate baker Monica Beaudoin started Bloom Bake Shop in 2020. Her sister, Alexandra Pilon, joined the company in 2021. Today, Bloom Bake Shop has set up shop on 80 Pratt Street, offering coffee, pastries, plants, floral arrangements, and other goods.

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